Lunch Menus For ClueCon 2011
Submitted by admin on Thu, 07/28/2011 - 13:58
Tuesday 12:00PM - Grand Ballroom Foyer
Brat and Beer Cheddar Chowder
Indiana Potato Salad
Baby Coho Salmon and Lentil Salad
Mixed Greens Salad, Green Goddess Dressing
Baked Macaroni and Cheese
Lake Superior Whitefish, Root Vegetable, Cherry Reduction
Whole Roasted Tenderloin, Local Corn, Seasonal Mushrooms,
Port Wine Sauce
Local Seasonal Sauteed Vegetables
Sofitel Breads and French Butter
Frozen Custard with Assortment of Toppings
Freshly Brewed Lavazza Coffee, Decaffeinated Coffee,
& Harney & Son's Tea
Wednesday 12:00PM - Grand Ballroom Foyer
Pistou Soup
Heirloom Tomato Salad with Seasonal Beans, Tapanade and Lemon
Traditional Nicoise Salad
Boston Lettuces, Shaved Radishes, Shallots, Herbs de Provence
Grilled Flat Iron Steak with Smoked Onion Puree, Ratatouille
Walleye Pike, Piperade, Black Olive Sauce
Braised Baby Fennel, Baby Tomatoes, and Zucchini in Saffron
Confit of Fingerling Potatoes
Sofitel Breads and French Butter
Olive Oil Cake with Seasonal Fruit
Honey Nougat Mousse
Chocolate Tartlet with Lavender Cream
Freshly Brewed Lavazza Coffee, Decaffeinated Coffee,
& Harney & Son's Tea
Thursday 12:00PM - Grand Ballroom Foyer
Chef Selection of Seasonal Vegetarian Soup
Baby Mixed Green Salad, Dijon Mustard Vinaigrette
Israeli Cous Cous, Toasted Almond and Golden Raisin
Fingerling Potato Salad, Baby Leeks, and White Truffle
Potato and Vegetable Chips
New York Steak Sandwich, Sliced New York Strip with Dijon Sauce,
Shallot Marmalade and Baby Spinach
BLTT, Bacon, Lettuce, Tomato, and Roasted Turkey Breast on Brioche
with Avocado and Spicy Mayonnaise
Vegetarian Focaccia, Fresh Mozzarella, Grilled Vegetables, Chickpea
Puree and Balsamic Spread on Fresh Herb Focaccia
Oatmeal Cream Sandwiches
Chocolate Malted Pot de Creme
Vanilla Poached Berries with Citrus Pound Cake
Freshly Brewed Lavazza Coffee, Decaffeinated Coffee,
& Harney & Son's Tea